A Guest Post by Emma Bathie
I often get asked how can healthy eating not be a drag with children? We all want to feed our kids well, right? But often it’s so much easier just to make them “happy” with something we know they’ll eat and like ie. quick, convenient foods, such as pizza, pies, or pasta… than to spend extra time in the kitchen preparing fresh food that will probably be pushed away as soon as it’s placed on the table.
Yes, I know. New things have to look good and taste even better… or they bomb, and you’re left thinking why did I bother? Well, I’d like to reach out to you now, give you a big reassuring hug, and give you some very good reasons for wanting to make the effort…
By increasing the amount of raw and whole foods your children eat (and thereby reducing the amount of gluten, dairy, sugar, processed and refined foods in their diet) you can help to improve and even heal conditions such as:
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